Ham Fried Rice
4 - cups cold cooked white or brown rice
1 1/2 - cups cooked ham, diced (leftover ham works great)
2 - teaspoons sesame oil
2 - teaspoons coconut oil
1/2 - cup frozen peas
1 - cup broccoli slaw
1/2 - cup white onion, chopped
1 - clove garlic, minced
1 - teaspoon fresh ginger, minced
2 - eggs
2 - tablespoons low sodium soy sauce
2 - tablespoon teriyaki sauce
In a wok or large skillet, heat the sesame and coconut oil together over medium heat. Add onion, garlic, peas or edamame, ginger and broccoli slaw. Stir fry until tender (about 5 minutes)
Crack eggs into pan and scramble, mixing throughout the vegetables until the egg is cooked. Add rice and ham, stirring, until heated through, about 1 minute.
Remove from heat and gently stir in the soy sauce and teriyaki sauce. Serve immediately.